BEN’S ORIGINAL™ CONVERTED® Brand Instant Rice
Our legendary instant rice that cooks up perfectly every time and holds for up to 3 hours.
Product info & sizes
RICE, INSTANT, 1/25 LB
- Product ID: 054800424177
- UPC: 5480042417
NOCOOK™ (HOT WATER) METHOD
Combine rice, HOT water (190 °F), salt and butter (optional) in a steam table pan. Stir. Cover and place in a steam table at (160 °F) until most of the water is absorbed (about 30 minutes). Keep warm (160 °F). Fluff with fork before serving.
STOVE TOP METHOD
Combine rice, water, salt and butter (optional). Stir. Bring to a vigorous boil. Remove from heat. Cover tightly and let stand until most of the water is absorbed (about 20 minutes). Transfer to serving pan and keep warm (160 °F). Fluff with fork before serving.
OVEN METHOD
Combine rice, HOT water (190 °F), salt and butter (optional) in a shallow pan. Stir. Cover and bake in a 350 °F oven until most of the water is absorbed (about 30 minutes). Remove from oven and keep warm (160 °F). Fluff with fork before serving.
FOR BEST RESULTS
- For FIRMER RICE, use LESS water and REDUCE cooking time.
- For SOFTER RICE, use MORE water and INCREASE cooking time.
- To REFRIGERATE COOKED RICE: Cover tightly to keep grains from drying out and absorbing odors from other foods.
- To REHEAT COOKED RICE: Add a small amount of water and cover. Heat in an oven, steamer or on a stove top. Fluff rice and serve.
- To retain vitamins, do not rinse before or drain after cooking
ENRICHED PARBOILED RICE [LONG GRAIN RICE, IRON (FERRIC ORTHOPHOSPHATE), THIAMIN (THIAMINE MONONITRATE), FOLATE (FOLIC ACID)].