BEN’S ORIGINAL™ Original CONVERTED<sup>®</sup> Brand Rice

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BEN’S ORIGINAL™ Original CONVERTED® Brand Rice

Sets the standard for flavor, consistent quality, generous yield and superior holding time.

Product info & sizes

RICE, ORIGINAL, CONVERTED BRAND, 1/25 LB

  • Product ID: 054800423668
  • UPC: 5480042366

 

RICE, ORIGINAL, CONVERTED BRAND, 2/10 LB

 

  • Product ID: 10054800424181
  • UPC: 5480042418

 

RICE, ORIGINAL, CONVERTED BRAND, 1/50 LB

 

  • Product ID: 054800423675
  • UPC: 5480042367

STOVE TOP METHOD

Bring water to a boil. Add rice, salt and butter (optional). Stir. Cover tightly and simmer over a low heat until most of the water is absorbed (about 20 minutes). Transfer to serving pan and keep warm (160 °F). Fluff with fork before serving.

OVEN METHOD

Combine rice, HOT water (190 °F), salt and butter (optional) in a shallow pan. Stir. Cover and bake in a 350 °F oven until most of the water is absorbed (about 35 minutes). Remove from oven and keep warm (160 °F). Fluff with fork before serving.

STEAMER METHOD

Combine rice, HOT water, salt and butter (optional) in a steam table pan. Stir. Cover and steam according to manufacturer’s directions or until most of the water is absorbed (about 35 minutes). Remove from steamer and keep warm (160 °F). Fluff with fork before serving.

FOR BEST RESULTS

  • For FIRMER RICE, use LESS water and REDUCE cooking time.
  • For SOFTER RICE, use MORE water and INCREASE cooking time.
  • To REFRIGERATE COOKED RICE: Cover tightly to keep grains from drying out and absorbing odors from other foods.
  • To REHEAT COOKED RICE: Add a small amount of water and cover. Heat in an oven, steamer or on a stove top. Fluff rice and serve.
  • To retain vitamins, do not rinse before or drain after cooking.

LONG GRAIN PARBOILED RICE, ENRICHED WITH IRON (FERRIC ORTHOPHOSPHATE), THIAMIN (THIAMINE MONONITRATE) AND FOLATE (FOLIC ACID).