BEN’S ORIGINAL™ Whole Grain Brown Rice

MEASUREMENTS

Number of Servings 1/2 Cup 25 50 100 150
RICE 1 ½ lb.
(3 ½ cups) 2 ¾ lb.
(1 ½ qt.) 5 ½ lb.
(3 qt.) 8 ¼ lb.
(4 ¾ qt.)
Water 1 ½ qt. 2 ½ qt. 5 qt. 8 qt.
Salt 1 Tbsp. 2 Tbsp. 1/4 cup 1/3 cup
Butter or Margarine (optional) 2 Tbsp. 1/3 cup 2/3 cup 1 cup

Serving Size Number of Servings Per Bag
Cup Scoop 
1/3 # 12 709
1/2 # 8 472

Cooking Directions

STOVE TOP METHOD

Bring water to a boil. Add rice, salt and butter (optional). Stir. Cover tightly and simmer over a low heat until most of the water is absorbed (about 25 minutes). Transfer to serving pan and keep warm (160 °F). Fluff with fork before serving.

OVEN METHOD

Combine rice, HOT water (190 °F), salt and butter (optional) in a shallow pan. Stir. Cover and bake in a 350 °F oven until most of the water is absorbed (about 35 minutes). Remove from oven and keep warm (160 °F). Fluff with fork before serving.

STEAMER METHOD

Combine rice, HOT water, salt and butter (optional) in a steam table pan. Stir. Cover and steam according to manufacturer’s directions or until most of the water is absorbed (about 35 minutes). Remove from steamer and keep warm (160 °F). Fluff with fork before serving.