BEN'S ORIGINAL™ INTERNATIONAL GRAINS^® 100% Wild Rice

Stove Top

1.In a large stock pot, combine 3 quarts water (or chicken stock) and 1 quart Wild rice. Bring to a boil.
2.Reduce heat and simmer uncovered for 45-60 minutes or until rice is tender. Add more water if necessary.
3.Drain off any excess liquid. Transfer to serving pan and keep warm (160 F). Fluff with fork before serving.

FOR BEST RESULTS

• For FIRMER RICE, use less water and reduce cooking time.
• For SOFTER RICE, use more water and increase cooking time.