BEN’S ORIGINAL™ Traditional White Bread Stuffing

Stove Top

1. Combine 3 ¼ quarts (13 cups) water*, 1 pound (2 cups) butter or margarine and contents of seasoning packet in a stock pot. Bring to a boil.
2. Stir in bread crumb mixture. Transfer to a serving pan, cover and keep warm (160F). Fluff with fork before serving.

Oven Method

1. Combine 3 ¼ quarts (13 cups) HOT (140?-180?F) water*, 1 pound (2 cups) butter or margarine and contents of seasoning packet in a full-size steam table pan. Stir well, until butter or margarine is melted.
2. Stir in breadcrumb mixture. Cover and bake in a 400?F conventional oven (about 30-35 minutes). For drier stuffing, bake uncovered. Keep warm (160?F). Fluff with fork before serving. 

To Make Breadcrumbs and Seasonings Water Butter or Margarine
Serving Size Servings Per Package 
Cup Scoop 1 BAG – (58 oz.) 3 1/4 quarts (13 cups)* 1 pound (2 cups)
1/2 #8 48 
1/3 #12 72 YIELD: 6 QUARTS

*For drier stuffing, decrease water. For moister stuffing, increase water.

• Add hot water and butter to seasoning packet and bread
  crumbs. Ready in minutes.

• See packaging for complete instructions.