Banana Pudding made with SNICKERS® Bars

In a saucepan, combine cornstarch, sugar, salt, whole milk and egg yolks. Stir until well-mixed.

Place saucepan over medium heat and cook, whisking frequently, until mixture thickens (about 8 minutes).

Remove from heat and add butter and vanilla. Whisk until butter has melted.

Let pudding cool at room temperature. Once cooled, pour through a strainer to remove any lumps.

In a large bowl, combine pudding, chopped SNICKERS^® Bars and banana slices. Place in a refrigerator until ready to serve.