Bananas Foster Risotto Pudding

Bananas Foster marsfoodservices image


  • 1 pouch BEN’S ORIGINAL™ READY RICE™ for Risotto
  • 1 tbsp Butter
  • 2 tbsp Light Brown Sugar
  • 1 ea Bananas, peeled (sliced)
  • 1/2 cup Orange Juice
  • 3/4 cup Coconut Milk
  • 1/4 cup Heavy Cream
  • 1/4 tsp Ground Cinnamon
  • 2 tbsp Walnuts Chopped (toasted)
  • 20 g Caramel Sauce

Bananas Foster Risotto Pudding

Makes: 4 servings


1. Add butter, brown sugar and bananas in a 4 qt sauce pot. Over medium heat, allow for the bananas to cook in the butter and sugar for 1 minute.
2. Add orange juice, coconut milk, heavy cream, cinnamon and bring to a boil.
3. Break up Risotto in the pouch while liquid comes up to boil. Add Risotto. Bring down heat and simmer for 3 minutes, stirring occasionally.
4. The mixture will be thick and viscous. Add walnuts and 1 tsp of caramel sauce. Take pot off the heat and stir. Allow to sit for one minute.
5. Divide pudding evenly among four 5-6 oz. jars. Divide remaining caramel sauce evenly on top, and add a few more slices of banana if desired for garnish. Cover with plastic wrap and allow to set overnight.