Basic Risotto with Parmigiano Reggiano

Risotto with Parmigiano Reggiano marsfoodservices image

Ingredients

  • 1 Tbsp. Butter
  • ¼ Cup Shallot, minced
  • 1 Pouch BEN’S ORIGINAL™ Ready Rice™ for Risotto
  • ¾ Cup Chicken or Vegetable Stock, warmed
  • ¼ Cup Parmigiano Reggiano, grated
  • 1 Tbsp. Fresh Parsley, chopped for garnish

Basic Risotto with Parmigiano Reggiano

Makes: Servings: 1

Direction

  1. Melt butter in a small pan over medium-high heat. Add shallots and sauté about 2 minutes to soften. 

  2. Massage pouch of rice to loosen grains and add BEN’S ORIGINAL™ Ready Rice™ for Risotto to the pan with the stock. Simmer and stir for 2 minutes until grains are softened and risotto is creamy.

  3. Remove from heat, stir in Parmigiano Reggiano until incorporated, plate. Garnish with chopped parsley, more Parmigiano Reggiano and serve.