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BEN’S ORIGINAL
™
BEN’S ORIGINAL™ READY RICE™ for Risotto
Whole & Ancient Grains
INTERNATIONAL GRAINS
®
Stuffing
BEN’S ORIGINAL
™
for K-12
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®
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Brands & Products
All Brands & Products
BEN’S ORIGINAL
™
BEN’S ORIGINAL™ READY RICE™ for Risotto
Whole & Ancient Grains
INTERNATIONAL GRAINS
®
Stuffing
BEN’S ORIGINAL
™
for K-12
Mars Wrigley Branded Inclusions
All M&M’S
®
Chocolate Candies
Recipes
Trends
Promotions & Rebates
Confectionery & Snacks
Food
Contact Us
About Us
Newsletter
All Recipes
Caramel Apple Crunch Cookies Made with M&M’s® Caramel Chocolate Candies
Caramel Apple Crunch Cookies Made with M&M’s® Caramel Chocolate Candies
Makes:
24 Servings
Segment:
QSR/FSR/C&U/ISB/C-Store
INGREDIENTS
Streusel Crumb Topping
¾ cup all-purpose flour
½ cup sugar
¼ t ground cinnamon
Pinch of salt
6 T butter, chilled, diced
Caramel Apple Crunch Cookies
1 cup M&M’S
®
Caramel Chocolate Candies, chopped
1 cup butter, softened
1 cup sugar
1 cup light brown sugar, packed
1 t vanilla extract
2 each eggs
2 cups all-purpose flour
1 t baking soda
1 t salt
2 t ground cinnamon
3 cups quick oats
¾ cup apples, peeled, diced small
Print Recipe
DIRECTION
Streusel Crumb Topping
In a mixing bowl, combine flour, sugar, cinnamon and salt. Cut in butter until texture is crumbly. Set aside.
Caramel Apple Crunch Cookie
Preheat oven to 350°F. Prepare two baking pans with baking spray and set aside.
In a mixing bowl, combine butter, sugar and brown sugar until creamy. Add vanilla and the eggs one at a time until smooth.
In a separate bowl, coat diced apples with half of the cinnamon and set aside.
In a large bowl, combine flour, baking soda, salt and remaining cinnamon. Add the dry into the creamed mixture. Fold in the M&M’S
®
Caramel Chocolate Candies, oats and cinnamon apples. Place in refrigerator for about 1 hour.
Portion the dough into two-inch balls and flatten on baking sheet. Bake for about 10 minutes. Remove the cookies and top with Streusel Crumb Topping. Bake for another 10-12 minutes. Remove from oven and serve.
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