Chocolate Bread Pudding made with M&M’S® Red and Green Chocolate Candies and DOVE® Dark Chocolate

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Ingredients

  • ¾ cup M&M’S® Red and Green Chocolate Candies, to be chopped
  • ¼ cup DOVE® Dark Chocolate, chopped
  • 1 lb Italian bread, no seeds, day old, cubed
  • 3 cups whole milk
  • ¼ cup heavy cream
  • 1 cup sugar
  • 1 cup light brown sugar, packed
  • ¼ cup cocoa powder
  • 6 each eggs, beaten
  • 1 T vanilla extract
  • 1½ t ground cinnamon
  • ¼ cup chocolate sauce
  • ¼ cup whipped cream

Chocolate Bread Pudding made with M&M’S® Red and Green Chocolate Candies and DOVE® Dark Chocolate

Makes: 10 Servings

Segment: QSR/FSR/C&U/C-Store/ISB

Direction

  1. Preheat oven to 325°F. Spray 9x13 pan with baking spray and layer with the cubed bread; Set aside.
  2. Rough chop M&M’S® Red and Green Chocolate Candies and set aside.
  3. In a bowl, combine milk and cream. In a separate bowl, combine sugar, brown sugar and cocoa powder.
  4. Incorporate sugar mixture into to the milk mixture. Add eggs, vanilla and cinnamon.
  5. Gently add DOVE® Dark Chocolate to mixture and stir. Pour over bread and let the moisture absorb into the bread for approximately 10 minutes.
  6. Bake for 1 hour and remove from oven. Top with chocolate sauce, chopped M&M’S® Red and Green Chocolate Candies and whipped cream. Portion and serve.