Chocolate Croissant made with TWIX® Cookie Bars
Ingredients
8 each TWIX® Cookie Bars
¼ cup TWIX® Cookie Bars, chopped ¼-inch
2 T water
¼ cup + 2 T granulated sugar
⅛ t kosher salt
¼ cup heavy cream
¼ t vanilla extract
1 lb. prepared all butter puff pastry dough
Chocolate Croissant made with TWIX® Cookie Bars
Makes: 8 croissants
Direction
-
In a small saucepan over medium-high heat, combine water, sugar and salt.
-
Stir until mixture starts to boil, then lower to a simmer, slowly stirring.
-
When syrup becomes medium brown, add heavy cream and immediately reduce heat to low.
-
Continue stirring until this salted caramel sauce reaches a smooth texture, then cool.
-
Preheat oven according to directions on the puff pastry package.
-
Divide puff pastry into 8 croissant triangles.
-
Place a single TWIX® Cookie Bar on the edge of each pastry triangle. Roll up to the point of the triangle, ensuring that the TWIX® Cookie Bar is completely enrobed.
-
Transfer to lined baking sheet and bake for approximately 10 to 12 minutes or until golden brown, then cool slightly.
-
Top with salted caramel sauce and chopped TWIX® Cookie Bars.