In a small saucepan over medium-high heat, combine water, sugar and salt.
Stir until mixture starts to boil, then lower to a simmer, slowly stirring.
When syrup becomes medium brown, add heavy cream and immediately reduce heat to low.
Continue stirring until this salted caramel sauce reaches a smooth texture, then cool.
Preheat oven according to directions on the puff pastry package.
Divide puff pastry into 8 croissant triangles.
Place a single TWIX® Cookie Bar on the edge of each pastry triangle. Roll up to the point of the triangle, ensuring that the TWIX® Cookie Bar is completely enrobed.
Transfer to lined baking sheet and bake for approximately 10 to 12 minutes or until golden brown, then cool slightly.
Top with salted caramel sauce and chopped TWIX® Cookie Bars.
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