Chocolate Dulce De Leche Cookies Made with M&M’S® Chocolate Candies and DOVE® Chocolate

Makes: 36 Servings
Segment: QSR/FSR/C&U/ISB/C-Store


  • 1½ cups DOVE® Chocolate
  • 1 cup DOVE® Dark Chocolate, melted
  • 1½ cups M&M'S® Chocolate Candies*, chopped
  • 2¾ cups All-Purpose Flour
  • 1 t Baking Soda
  • ½ t Baking Powder
  • 1 cup Butter, softened
  • 1½ cups Sugar
  • 2 each Eggs
  • 1 t Vanilla Extract
  • ½ cup Dulce de Leche


  1. Preheat oven to 350°F. Line sheet pan with parchment paper and set aside.
  2. Combine flour, baking soda and baking powder in a mixing bowl. Set aside.
  3. In a separate mixing bowl, combine butter and sugar until creamy. Add eggs and vanilla extract. Fold in melted DOVE® Dark Chocolate.
  4. Slowly add in dry ingredients until dough forms. Add in DOVE® Chocolate.
  5. Roll dough into balls and place on lined sheet pan.
  6. Bake for approximately 12–15 minutes or until done. Remove from oven.
  7. Drizzle with Dulce de Leche and top with M&M’S® Chocolate Candies. Portion and serve.


* May substitute for M&M’S® Caramel Chocolate Candies as well