Chocolate Mousse Parfait Shooters Made with DOVE® Dark Chocolate & M&M'S® Brand Minis Milk Chocolate Candies

Makes: 12 servings
Segment: FSR/C&U


  • 8 oz. DOVE® Dark Chocolate, chopped
  • 1/2 cup M&M'S® Brand Minis Milk Chocolate Candies
  • 1 stick unsalted butter
  • 8 eggs
  • 1 teaspoon orange extract
  • 1 teaspoon vanilla extract
  • 2/3 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup heavy cream


  1. In a small bowl over a hot water bath, combine DOVE® Dark Chocolate and butter. Keep there until fully melted.
  2. Separate the eggs into two bowls – one with yolks and the other with the whites.
  3. In the mixing bowl of a stand mixer, place 8 egg yolks, orange extract, vanilla extract and half the sugar; beat at high speed with paddle attachment until eggs and sugar are creamed together, creating a pale yellow smooth paste. Once this smooth paste is achieved, blend in chocolate on medium speed; set aside.
  4. In separate bowl, add 8 egg whites, salt and 2 tablespoons sugar; whip until it forms medium stiff peaks.
  5. In separate bowl, combine heavy cream with the rest of the sugar until it forms semi-stiff peaks. Fold into the chocolate/egg yolk mixture. Fold in egg white mixture.
  6. Place into 12 small shot glasses or small glasses with one layer of with M&M'S® Brand Minis Milk Chocolate Candies. Top with additional M&M'S® Brand Minis Milk Chocolate Candies.
  7. Chill and serve.