churro-bites

Churro Bites made with TWIX® Cookie Bars

Makes: 145 Bites

INGREDIENTS

Churro Dough
  • ½ c butter, salted
  • 1 c water
  • ½ t salt
  • 1¼ c all-purpose flour
  • 2 eggs
  • ½ c TWIX® Cookie Bars, ⅛” chopped, frozen
To Finish
  • ½ c granulated sugar
  • ½ t cinnamon, ground

DIRECTION

Churro Dough
  1. Melt butter in saucepan.
  2. Add water and salt, bring to simmer and continue to simmer for 5 minutes. Remove from heat.
  3. Immediately fold in the flour until fully incorporated. Let stand for 10 minutes to cool.
  4. Add eggs, one at a time, fully incorporating after each.
  5. Fold in frozen, chopped TWIX® Cookie Bars.
  6. Place prepared churro dough into a heavy duty piping bag with a medium star tip.
  7. Pipe out long lines, each separated by two inches, onto a parchment lined sheet pan.
  8. Use a sharp knife to cut churros into 1" long pieces.
Final Preparation
  1. In a large skillet or fryer, heat oil to 350°F.
  2. Combine the sugar and cinnamon. Set aside.
  3. Cut large piece of parchment into squares so that you get nine pieces evenly spaced into 3 rows of 3.
  4. Place parchment side down into the hot oil.
  5. After 30 seconds, remove the parchment with tongs.
  6. After 30-45 additional seconds, remove Churro Bites.
  7. Lightly toss in cinnamon sugar. and serve immediately. Pack in bags of 7 bites.

Suggestions