Churro Bites made with TWIX® Cookie Bars

Direction

Churro Dough

1. Melt butter in saucepan.
2. Add water and salt, bring to simmer and continue to simmer for 5 minutes. Remove from heat.
3. Immediately fold in the flour until fully incorporated. Let stand for 10 minutes to cool.
4. Add eggs, one at a time, fully incorporating after each.
5. Fold in frozen, chopped TWIX® Cookie Bars.
6. Place prepared churro dough into a heavy duty piping bag with a medium star tip.
7. Pipe out long lines, each separated by two inches, onto a parchment lined sheet pan.
8. Use a sharp knife to cut churros into 1" long pieces.

Final Preparation

1. In a large skillet or fryer, heat oil to 350°F.
2. Combine the sugar and cinnamon. Set aside.
3. Cut large piece of parchment into squares so that you get nine pieces evenly spaced into 3 rows of 3.
4. Place parchment side down into the hot oil.
5. After 30 seconds, remove the parchment with tongs.
6. After 30-45 additional seconds, remove Churro Bites.
7. Lightly toss in cinnamon sugar. and serve immediately. Pack in bags of 7 bites.