Cookie Butter–Stuffed Cookies Made with SNICKERS® and DOVE®
Ingredients
Cookie Butter
- 1 cup SNICKERS® Bars, Chopped
- (18) 1 oz. pieces of Peanut Butter Cookie Dough, Raw
- 1 ½ cups of Confectioner's Sugar
- ½ cup of vegetable oil
Brownie Cookies
- 2 lb, DOVE® Dark Chocolate, Chopped
- ¾ stick of unsalted butter
- 8 eggs
- 2 ¾ cup of granulated sugar
- 1 tablespoon vanilla extract
- ¼ tablespoon of salt
- 5 oz all-purpose flour
- ¼ teaspoon of baking powder
Cookie Butter–Stuffed Cookies Made with SNICKERS® and DOVE®
Makes: 24 cookies
Segment: C-Store/ISB/QSR/C&U
Two DOVE® Dark Chocolate brownie cookies with indulgent cookie butter filling, packed with crushed chunks of SNICKERS® Bar with roasted peanuts, nougat, caramel and chocolate.
Direction
- Preheat oven to 325°F.
- Place all 18 portions of peanut butter cookie dough on baking sheets; bake for 16 to 19 minutes, or until light golden brown. Remove from oven and cool.
- To prepare cookie butter: Place baked cookies in food processor fitted with a steel blade. Pulse until finely ground. Add powdered sugar; pulse to blend. Slowly add oil, as needed, until cookie butter has creamy peanut butter–like texture; transfer to bowl.
- Add ½ cup chopped SNICKERS® Bars to above mixture and stir until blended.
- For brownie cookies: Melt butter and DOVE® chocolate over water bath until just melted.
- In separate bowl, cream eggs and sugar.
- Add remaining ingredients and melted butter/chocolate mixture. Mix until a dough ball is formed. Do not over mix.
- To assemble cookie butter-stuffed sandwiches: Spread a portion of chunky SNICKERS® Bar cookie butter on flat sides of half the brownie cookies; place remaining cookies on top and press closed.
- Press remaining SNICKERS® pieces around outer edge of filling on each cookie.