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COVID-19 is Affecting Us All.
Learn how Mars Foodservices is responding →
Brands & Products
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UNCLE BEN'S
®
Whole & Ancient Grains
INTERNATIONAL GRAINS
®
Stuffing
UNCLE BEN'S
®
for K-12
Mars Wrigley Branded Inclusions
All M&M’S
®
Chocolate Candies
M&M’S
®
Caramel Chocolate Candies
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All Recipes
Cranberry Orange Quinoa Muffins
Cranberry Orange Quinoa Muffins
Makes:
12 Servings
Segment:
INGREDIENTS
½ cup UNCLE BEN’S™ INTERNATIONAL GRAINS™ Quinoa & Ancient Grains Medley, prepared
2 cups whole-wheat flour
2 teaspoons baking powder
1 teaspoon salt
¾ cup dark brown sugar
4 tablespoons butter, softened
½ cup oats
3 ounces vegetable oil
¾ cup buttermilk
1 each egg
½ cup dried cranberries
1 teaspoon orange extract
teaspoon orange zest, minced
Almond Butter Drizzle
¼ cup warm water
¼ cup almond butter
1½ tablespoons maple syrup
Print Recipe
DIRECTION
Preheat oven to 350°F and spray a muffin pan with nonstick baking spray. Set aside.
In a small bowl, whisk together Almond Butter Drizzle ingredients. Set aside.
In a large mixing bowl, combine flour, salt, baking powder and oats.
In a separate bowl, combine buttermilk, egg, orange extract. Set aside.
Combine brown sugar and butter in stand mixer. Add in wet mixture, followed by the dry mixture.
Slowly add in UNCLE BEN’S™ INTERNATIONAL GRAINS™ Quinoa & Ancient Grains Medley, oil, cranberries and orange zest. Mix together until just combined.
Scoop batter into prepared pan, filling to the top.
Bake for approximately 30 minutes or until done and remove from oven. Top with Almond Butter Drizzle and serve.
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