Green Curry Sauce:
- Add all of ingredients, except oil, into blender top of a high-powered blender.
- Blend on high and drizzle oil.
- Heat oil in skillet over high heat.
- Add crumbled tempeh, granulated garlic, salt and sauté for 30 seconds.
- Deglaze with tamari.
- Chill and reserve.
Add the following to a bowl or to-go container:
1/2 c UNCLE BEN’S® Harvest Vegetable Pilaf
- 1/4 c tempeh
- 1 oz red bell pepper
- 1 oz purple cabbage
- 1 oz carrots
- 1 oz avocado
- 1 oz edamame
Serve with 1.5 oz of green curry sauce.