Hotteok made with DOVE® Chocolate

Hotteok made with DOVE® Chocolate

Makes: 14 hotteoks


  • 6 T DOVE® Chocolate, ¼” chopped
  • ¼ c light brown sugar
  • ¼ t cinnamon, ground
  • 1 T toasted hazelnuts, finely-chopped
Hotteok Dough:
  • 1 c whole milk, warm
  • 2 t instant dry yeast
  • 2 t sugar, granulated
  • 2½ c all-purpose flour
  • 1 t salt, fine


  1. In a small bowl, combine chopped DOVE® Chocolate, light brown sugar, cinnamon, hazelnuts.
  2. Set aside.
Hotteok Dough:
  1. Combine warm milk, yeast and sugar. Let stand for 10 minutes to activate yeast.
  2. Add the flour and salt.
  3. Using a stand mixer with dough hook attachment, mix for 10 minutes. A smooth dough ball should form that does not stick to the sides.
  4. Cover the dough and let rise until double in size, approximately one hour.
  5. Divide the dough into 14 equal portions. Roll each one out into a flat circle.
  6. Place 1T of filling into the center of the circle. Bring up each opposite edge and pinch to create a sealed ball.
  7. Lightly flatten the sealed ball to create a semi-flat circle.
  8. In a large skillet, fill the entire bottom with vegetable oil. Heat to 350°F.
  9. Place 3 of the products seam side down and spaced at least 2" apart. Pan fry for 2 minutes or until bottom is golden brown.
  10. Flip the product over and immediately press down to flatten. Pan fry for an additional 2 minutes or until golden brown on both sides. 1 hotteok per serving.