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UNCLE BEN'S
®
Whole & Ancient Grains
INTERNATIONAL GRAINS
®
Stuffing
UNCLE BEN'S
®
for K-12
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COVID-19 is Affecting Us All.
Learn how Mars Foodservices is responding →
Brands & Products
All Brands & Products
UNCLE BEN'S
®
Whole & Ancient Grains
INTERNATIONAL GRAINS
®
Stuffing
UNCLE BEN'S
®
for K-12
Mars Wrigley Branded Inclusions
All M&M’S
®
Chocolate Candies
M&M’S
®
Caramel Chocolate Candies
Recipes
Trends
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Confectionery & Snacks
Food
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All Recipes
Inside-Out Quinoa Sushi
Inside-Out Quinoa Sushi
Makes:
4 Servings
Segment:
INGREDIENTS
4 cups UNCLE BEN’S® Whole Grain Brown Rice & Quinoa, prepared
Cornstarch slurry (see directions)
4 pieces seaweed paper
6 kani sticks
4 cucumber sticks
12 slices avocado
8 tablespoons ponzu dipping sauce
Cornstarch Slurry
½ cup mirin
½ cup rice wine vinegar
1 tablespoon cornstarch
3 tablespoons water
Print Recipe
DIRECTION
Cornstarch Slurry
In a medium saucepan, on medium-high heat, reduce the mirin by half.
Add the rice wine vinegar and water.
Turn off the heat and add in cornstarch.
Assembly
Mix UNCLE BEN’S® Whole Grain Brown Rice & Quinoa into cornstarch
slurry. Set aside to cool before making roll.
Place seaweed paper down on a bamboo mat and top with cold brown
rice-quinoa mixture. Spread evenly on seaweed and press down softly.
Flip seaweed paper over gently so rice is on the outside.
In the middle of the seaweed paper, layer kani stick, cucumber and
avocado.
Using the bamboo mat, roll tightly together.
Cut into 6-8 pieces and serve with ponzu dipping sauce.
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