Mini Waffle Tacos Made with M&M’S® Brand Chocolate Candies

Makes: 12 servings
Segment: QSR/FSR/C&U


  • 1 cup M&M’S® Brand Chocolate Candies
  • 12 each pizelle cookies
  • 1/4 cup chocolate sauce
  • 14 cups ice cream


  1. Preheat a small pot with water and a screen on top.
  2. Gently steam each pizelle cookie for 15 seconds each.
  3. Form warm pizelle into a taco shape.
  4. Dip the edges of the pizelle in chocolate sauce. Allow to cool completely.
  5. Add ice cream and garnish with M&M’S® Brand Chocolate Candies.