Mudslide Skillet Brownie Made with MILKY WAY®
Ingredients
- 1 cup MILKY WAY® Bars, chopped
- 1 ¼ sticks unsalted butter
- 1 ¼ cups granulated sugar
- ¾ cup cocoa powder
- 2 teaspoon vanilla extract
- 1 teaspoon coffee extract
- ¼ teaspoon salt
- 2 eggs
- ½ cup all-purpose flour
- 2/3 cup walnuts, chopped
Mudslide Skillet Brownie Made with MILKY WAY®
Makes: 12 servings
Segment: FSR/C&U
Direction
- Preheat oven to 325ºF.
- In a stand mixer, cream together butter, sugar, cocoa powder, extracts and salt.
- Add eggs until fully mixed.
- Mix in flour and walnuts.
- Pour into a cast iron skillet prepared with nonstick cooking spray.
- Generously sprinkle chopped MILKY WAY® Bars over top.
- Bake 35 to 45 minutes.