Mushroom Risotto

Ingredients
- 1 Tbsp. Butter
- ¼ Cup Shallot, minced
- ½ Cup Mixed mushrooms, chopped (additional for garnish)
- ½ Cup Chicken or Vegetable Stock
- ¼ Cup Dry White Wine
- 1 Pouch BEN’S ORIGINAL™ Ready Rice™ for Risotto
- ¼ Cup Parmigiano Reggiano, shredded
- 1 Tbsp. Fresh Parsley, chopped
Mushroom Risotto
Makes: 1
Direction
- Melt butter in a small pan over medium-high heat. Add shallots and mushrooms and sauté about 2 minutes to soften.
- Add stock and white wine to the pan and bring to a boil then massage pouch of rice to loosen grains and add BEN'S ORIGINAL™ Ready Rice™ for Risotto. Simmer and stir for about 1 minute, until liquid is almost absorbed.
- Stir in Parmigiano Reggiano and plate. Garnish with additional sautéed mushrooms, parsley, more Parmigiano Reggiano and serve.