Peanut Butter Cookie Sandwich made with SNICKERS® Bars

Ingredients
Peanut Butter Cookies:
- 6 T SNICKERS® Bars, ¼” chopped
- 17 oz peanut butter cookie dough, prepared
Creme Filling:
- 3 T unsalted butter, softened
- ¾ c powdered sugar
- 3/4 T heavy cream
- ¼ t vanilla extract
- 1 pinch salt
Peanut Butter Cookie Sandwich made with SNICKERS® Bars
Makes: 12 cookie sandwiches
Direction
Peanut Butter Cookies:
- Preheat oven to 350°F and prepare sheet trays with parchment paper.
- Portion peanut butter cookie dough using a #40 scoop or 2 tablespoons into 24 balls.
- On the prepared sheet trays, press each dough ball into a flattened round shape.
- Using a fork, press a cross hatch pattern into the top of each cookie dough.
- Top each portion with ¼ T of chopped SNICKERS® Bars.
- Bake for 10-12 minutes or until done. Remove from oven and let cool completely.
Creme Filling:
- In a separate bowl, whip softened butter until fluffy and smooth.
- Add remaining ingredients and mix until fully combined. Set aside.
Assembled Cookie Sandwiches:
- On the bottom of one cookie, pipe approximately 2½ t of creme filling using a star tip.
Optional: Roll cookies in additional chopped SNICKERS® Bars. - Top with another cookie forming a sandwich.
- Individually wrap and sell.