Brands & Products
All Brands & Products
BEN’S ORIGINAL
™
BEN’S ORIGINAL™ READY RICE™ for Risotto
Whole & Ancient Grains
INTERNATIONAL GRAINS
®
Stuffing
BEN’S ORIGINAL
™
for K-12
Mars Wrigley Branded Inclusions
All M&M’S
®
Chocolate Candies
Recipes
Trends
Promotions & Rebates
Confectionery & Snacks
Food
Contact Us
About Us
Newsletter
Brands & Products
All Brands & Products
BEN’S ORIGINAL
™
BEN’S ORIGINAL™ READY RICE™ for Risotto
Whole & Ancient Grains
INTERNATIONAL GRAINS
®
Stuffing
BEN’S ORIGINAL
™
for K-12
Mars Wrigley Branded Inclusions
All M&M’S
®
Chocolate Candies
Recipes
Trends
Promotions & Rebates
Confectionery & Snacks
Food
Contact Us
About Us
Newsletter
All Recipes
Peanut Butter Cookie Sandwich made with SNICKERS® Bars
Peanut Butter Cookie Sandwich made with SNICKERS® Bars
Makes:
12 cookie sandwiches
Segment:
INGREDIENTS
Peanut Butter Cookies:
6 T SNICKERS
®
Bars, ¼” chopped
17 oz peanut butter cookie dough, prepared
Creme Filling:
3 T unsalted butter, softened
¾ c powdered sugar
3/4 T heavy cream
¼ t vanilla extract
1 pinch salt
Print Recipe
DIRECTION
Peanut Butter Cookies:
Preheat oven to 350°F and prepare sheet trays with parchment paper.
Portion peanut butter cookie dough using a #40 scoop or 2 tablespoons into 24 balls.
On the prepared sheet trays, press each dough ball into a flattened round shape.
Using a fork, press a cross hatch pattern into the top of each cookie dough.
Top each portion with ¼ T of chopped SNICKERS
®
Bars.
Bake for 10-12 minutes or until done. Remove from oven and let cool completely.
Creme Filling:
In a separate bowl, whip softened butter until fluffy and smooth.
Add remaining ingredients and mix until fully combined. Set aside.
Assembled Cookie Sandwiches:
On the bottom of one cookie, pipe approximately 2½ t of creme filling using a star tip.
Optional: Roll cookies in additional chopped SNICKERS
®
Bars.
Top with another cookie forming a sandwich.
Individually wrap and sell.
Suggestions
Cookie Settings