Strawberry Cheesecake Bars Made with M&M’s® Red, White and Blue Chocolate Candies

Makes: 8 Servings
Segment: FSR/C&U/ISB


  • ½ cup M&M’S® Red, White and Blue Chocolate Candies
  • 2 cups cream cheese, softened
  • ¾ cup sugar
  • 1 t vanilla extract
  • 2 each eggs
  • ¼ cup strawberry sauce
  • 1 cup strawberries, sliced


  • ¾ cup graham cracker crumbs
  • 2 T confectioners sugar
  • 3 T butter, melted
  • pinch of salt


  1. Preheat oven to 350°F. Spray 8x8 pan with baking spray and set aside.
  2. Rough-chop the M&M’S® Red, White and Blue Chocolate Candies. Set aside. Combine all crust ingredients and press into bottom of pan.
  3. In a mixing bowl, combine cream cheese and sugar until smooth.
  4. Add vanilla and the eggs, one at a time, until smooth. Pour filling on top of crust. Place the pan into a water bath and place in preheated oven. Bake for 30–35 minutes or until done. Remove from oven and let cool.
  5. Top with chopped M&M’S® Red, White and Blue Chocolate Candies and drizzle with strawberry sauce. Garnish with sliced strawberries, portion and serve.


Get new recipes, menu trends and special offers!

Sign up and find your menu magic

© 2020 Mars, Incorporated and its Affiliates. All Rights Reserved