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UNCLE BEN'S
®
Whole & Ancient Grains
INTERNATIONAL GRAINS
®
Stuffing
UNCLE BEN'S
®
for K-12
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All M&M’S
®
Chocolate Candies
M&M'S
®
Caramel Chocolate Candies
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COVID-19 is Affecting Us All.
Learn how Mars Foodservices is responding →
Brands & Products
All Brands & Products
UNCLE BEN'S
®
Whole & Ancient Grains
INTERNATIONAL GRAINS
®
Stuffing
UNCLE BEN'S
®
for K-12
Mars Wrigley Branded Inclusions
All M&M’S
®
Chocolate Candies
M&M’S
®
Caramel Chocolate Candies
Recipes
Trends
Promotions & Research
Confectionery & Snacks
Food
Contact Us
About Us
Newsletter
All Recipes
Stuffed Molten Caramel Brownie Made with M&M’S® Caramel Chocolate Candies and Dove® Milk Chocolate
Stuffed Molten Caramel Brownie Made with M&M’S® Caramel Chocolate Candies and Dove® Milk Chocolate
Makes:
4 Servings
Segment:
FSR
INGREDIENTS
1 cup M&M’S
®
Caramel Chocolate Candies, chopped
4 oz. DOVE
®
Milk Chocolate, chopped
1 stick butter
1 ¼ confectioners sugar
2 each eggs
3 egg yolks
1 t vanilla extract
½ cup all-purpose flour
¼ cup chocolate sauce
Print Recipe
DIRECTION
Preheat oven to 425°F. Spray custard cup pan with baking spray and set aside.
Add DOVE
®
Milk Chocolate and butter into microwave safe bowl and melt completely.
Slowly stir in powdered sugar. Add eggs, egg yolks and vanilla extract and combine. Lastly, mix in flour.
Divide mixture into 4 custard cups and place onto baking sheet.
Bake for 15 minutes until sides are firm. Let brownies cool for 5 minutes and serve.
Garnish with crushed M&M’S
®
and chocolate sauce.
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