Thanksgiving Leftover Casserole

thanksgiving-leftover-casserole marsfoodservices image

Ingredients

  • 2 cups BEN’S ORIGINAL™ Classic Cornbread Stuffing, prepared
  • 3 cups mashed potatoes, prepared
  • 1½ cups turkey, sliced ¼” thick and chopped into 1”x1” pieces
  • 1½ cups turkey gravy, prepared
  • 1½ cups mushrooms, sautéed in olive oil
  • 1½ cups Brussels sprouts, oven roasted
  • ¾ cup frozen peas, thawed

Thanksgiving Leftover Casserole

Makes: 4 servings

This casserole brings out all the flavors of Thanksgiving with juicy turkey, sautéed mushrooms, mashed potatoes, Brussels sprouts, peas and a moist layer of BEN’S ORIGINAL™ Classic Cornbread Stuffing.

Direction

  1. Preheat a convection oven to 400ºF.
  2. In individual oven-safe bowls or ramekins, layer mashed potatoes, turkey, gravy, mushrooms, Brussels sprouts and peas. Top with stuffing.
  3. Pour melted butter atop each, and bake in oven 15–18 minutes, or until center is hot.
  4. Garnish with minced parsley if desired, and serve.