Twix® Mango Magic Bars

Mango_Magic_Bars marsfoodservices image

Ingredients

  • 3 cups graham cracker crumbs
  • 1 ½ sticks butter, unsalted
  • 1 cup (packed) dried mango, medium chopped
  • 1 cup macadamia nuts, medium chopped, toasted
  • 2 cups TWIX® Caramel Cookie Bars, crushed, ¼”, frozen
  • 1 cup coconut, shredded
  • 1 cup sweetened condensed milk
  • ½ cup caramel sauce  

Twix® Mango Magic Bars

Makes: 24 servings

Direction

  1. Preheat oven to 350°F.
  2. Place graham cracker crumbs in medium bowl.
  3. Melt butter and combine with graham cracker crumbs, mixing well.
  4. Spread evenly onto un-greased half sheet pan and press down.
  5. Sprinkle dried mango pieces evenly over graham cracker crust followed by macadamia nuts, 1 ½ cup TWIX® Caramel Cookie Bar pieces (reserving ½ cup), and coconut.
  6. Drizzle sweetened condensed milk evenly over entire surface.
  7. Bake in preheated oven for 18 minutes or until filling is bubbling and coconut is toasted.
  8. Cut equally into 24 squares.
  9. Drizzle 1 tbsp. caramel sauce and sprinkle 1 tbsp. remaining TWIX® Caramel Cookie Bar pieces over each square.