Voodoo Cake
Ingredients
- 1 Chocolate cake piece, large
- 3/4 cup Chocolate sauce
- 2 bars (4 pieces total) TWIX® Caramel Cookie Bars, split in half lengthwise
- 1 tbsp., heaping Pecan halves, toasted
- 1 oz. Caramel sauce
Voodoo Cake
Makes: 1 serving
It’s just what the witch doctor ordered! Drench a slice of chocolate cake with chocolate sauce and decorate with shards of TWIX® Caramel Cookie Bars spiking up in every direction. Topped with toasted pecans and drizzles of caramel sauce, this dessert is pure magic.
Direction
- Place cake in center of large dessert plate.
- Drench cake in chocolate sauce. (Sauce should pool onto plate and surround cake.)
- Randomly insert pieces of TWIX® Caramel Cookie Bars into cake, one-quarter of the way down. You want the pieces to look like random spikes jutting mysteriously outward from the cake for a “voodoo effect.”
- Sprinkle pecan halves over cake and plate.
- Drizzle cake and plate with caramel sauce.
- Serve immediately.
Suggestions
Hints
- The cake is best when warmed (microwaved 10 seconds) prior to saucing and adding the other ingredients.