BEN’S ORIGINAL™ INTERNATIONAL GRAINS^™ Basmati Rice

Stove Top

1. In large stock pot add 1 1/2 quarts water, 1 quart Basmati rice and 2 ounces butter (optional). Bring to a boil.
2. Reduce heat, cover tightly, and simmer 20 minutes.
3. Remove from heat. Let stand covered for 5 minutes or until all water is absorbed. 
4. Transfer to serving pan and keep warm (160 F). Fluff with fork before serving.

Oven Method

1. In a deep half-size steamtable tray, combine 1 1/2 quarts HOT water, 1 quart Basmati rice and 2 ounces butter (optional). Stir well and cover.
2. Bake in a 350 F oven 25-30 minutes or until most of the water is absorbed and rice is tender.
3. Transfer to serving pan and keep warm (160 F). Fluff with fork before serving.

FOR BEST RESULTS

• For FIRMER RICE, use less water and reduce cooking time.
• For SOFTER RICE, use more water and increase cooking time.