BEN'S ORIGINAL™ Long Grain White Original Enriched Parboiled Rice
BEN'S ORIGINAL™ Long Grain White Original Enriched Parboiled Rice
Product info & sizes
BEN'S ORIGINAL™ Long Grain White Original Enriched Parboiled Rice, 50lbs.
BEN CONVERTED BRAND ORIGINAL RICE 50LB
- ZREP: 423509
- FERT: 10253764
- Unit UPC 12 Digit: 054800423675
- Unit UPC 10 Digit: 5480042367
BEN'S ORIGINAL™ Long Grain White Original Enriched Parboiled Rice, 25lbs.
BEN CONVERTED BRAND ORIGINAL RICE 25LB
- ZREP: 423508
- FERT: 10253762
- Unit UPC 12 Digit: 054800423668
- Unit UPC 10 Digit: 5480042366
BEN'S ORIGINAL™ Long Grain White Original Enriched Parboiled Rice, 2/10lbs
BEN CONVERTED BRAND RICE 2/10LB
- ZREP: 441917
- FERT: 10255778
- Unit UPC 14 Digit: 10054800425348
- Unit UPC 12 Digit: 54800425280
- Unit UPC 10 Digit: 5480042528
STOVETOP METHOD
Combine rice and water according to the table. Stir well. Bring to a boil. REDUCE HEAT and simmer until most of the water is absorbed (about 20 minutes). Transfer to serving pan and keep warm (160℉). Fluff with for before serving.
OVEN METHOD
Combine rice and HOT water (190℉) according to the table in a deep steam table pan. Stir well. Cover tightly and bake in a 350℉ oven until most of the water is absorbed (about 35 minutes). Remove from oven and keep warm (160℉). Fluff with fork before serving.
STEAM OVEN METHOD
Combine rice and HOT water (190℉) according to the table in a stream table pan. Stir well. Cover and steam according to manufacturer’s directions or until most of the water is absorbed (about 35 minutes). Remove from the steam oven and keep warm (160℉). Fluff with fork before serving.
FOR BEST RESULTS
- For FIRMER RICE, use LESS water and REDUCE cooking time.
- For SOFTER RICE, use MORE water and INCREASE cooking time.
- To retain vitamins, do not rinse before or drain after cooking.
ENRICHED PARBOILED LONG GRAIN RICE (PARBOILED LONG GRAIN RICE, VITAMINS AND MINERALS {CALCIUM (CALCIUM CARBONATE), IRON (IRON PHOSPHATE), VITAMIN B1 (THIAMINE MONONITRATE), FOLIC ACID]).