BEN’S ORIGINAL™ Whole Grain Brown Rice

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BEN’S ORIGINAL™ Whole Grain Brown Rice

This natural source of rich whole grains is low in fat and cholesterol free to support a healthy heart.

  • Product Country of Origin: USA
  • 100% U.S. Grown Rice
  • No Artificial Colors, Flavors or Preservatives
  • Suitable for Vegetarians
  • Non-GMO Project Verified
  • Rice is a Cholesterol-Free Food
  • Very Low Sodium
  • 0g Trans Fats
  • Low Saturated Fat
  • Gluten Free
  • Kosher
  • 100% Whole Grain (45g or more per serving)

Product info & sizes

RICE, WHOLE GRAIN BROWN, 1/25 LB

  • Product ID: 054800423682
  • UPC: 5480042368

RICE, WHOLE GRAIN BROWN, 6/5 LB

  • Product ID: 10054800423634
  • UPC: 5480042363

MEASUREMENTS

Number of Servings 1/2 Cup 25 50 100 150
RICE 1 ½ lb.
(3 ½ cups) 2 ¾ lb.
(1 ½ qt.) 5 ½ lb.
(3 qt.) 8 ¼ lb.
(4 ¾ qt.)
Water 1 ½ qt. 2 ½ qt. 5 qt. 8 qt.
Salt 1 Tbsp. 2 Tbsp. 1/4 cup 1/3 cup
Butter or Margarine (optional) 2 Tbsp. 1/3 cup 2/3 cup 1 cup

Serving Size Number of Servings Per Bag
Cup Scoop 
1/3 # 12 709
1/2 # 8 472

Cooking Directions

STOVE TOP METHOD

Bring water to a boil. Add rice, salt and butter (optional). Stir. Cover tightly and simmer over a low heat until most of the water is absorbed (about 25 minutes). Transfer to serving pan and keep warm (160 °F). Fluff with fork before serving.

OVEN METHOD

Combine rice, HOT water (190 °F), salt and butter (optional) in a shallow pan. Stir. Cover and bake in a 350 °F oven until most of the water is absorbed (about 35 minutes). Remove from oven and keep warm (160 °F). Fluff with fork before serving.

STEAMER METHOD

Combine rice, HOT water, salt and butter (optional) in a steam table pan. Stir. Cover and steam according to manufacturer’s directions or until most of the water is absorbed (about 35 minutes). Remove from steamer and keep warm (160 °F). Fluff with fork before serving.
 

LONG GRAIN PARBOILED BROWN RICE.