Caramel Apple Crunch Pizza Made with TWIX® Cookie Bars
Ingredients
- 3/4 cup TWIX® Cookie Bars, chopped
- 1 refrigerated pizza dough
- 1 cup apple pie filling, canned
- 6 tablespoon all purpose flour
- ½ cup granulated sugar
- 3/4 teaspoon ground cinnamon
- 1 ½ tablespoons unsalted butter
- 2 tablespoons caramel sauce
Caramel Apple Crunch Pizza Made with TWIX® Cookie Bars
Makes: (1) 14" pizza
Segment: QSR/C&U
Direction
- Preheat oven to 425°F.
- Roll out pizza dough into a 14" circle.
- Place pizza dough on pizza pan.
- Top dough with apple pie filling.
- In a small mixing bowl, combine flour, sugar, cinnamon and butter until crumbly.
- Top apple pie filling with the streusel crumb.
- Bake for 15 minutes or until done.
- Top hot pizza with TWIX® Cookie Bars and drizzle with caramel sauce.