Fried SNICKERS® Bar Banana Split
Ingredients
- 1 SNICKERS® Bar
- 1 Lumpia wrapper, thawed
- 2 #16 scoops Ice cream, vanilla
- 1/2 Banana, fresh, peeled, split in half crosswise
- 2 dollops Whipped cream
- 2 Maraschino cherries, with stems
- 1 oz. Chocolate sauce
- 1 oz. Caramel sauce
Fried SNICKERS® Bar Banana Split
Makes: 1 serving
What could be more indulgent? This fresh twist on an old classic features fresh banana, scoops of vanilla ice cream, and a crisp fried SNICKERS® Bar-all finished with drizzles of chocolate and caramel sauce, whipped cream, and maraschino cherries.
Direction
- Wrap room temperature SNICKERS® Bar in lumpia wrapper, in the style of rolling a tortilla. Dab the final fold/flap with small smount of water to help seal wrapper.
- Fry wrapped candy bar, seam side down, in a 350°F fryer for 1 minute. Allow to drain for 10 seconds. Reserve hot.
- Place ice cream in center of sundae dish. Top with hot fried SNICKERS® Bar.
- Place slice of banana on each side of ice cream.
- Pipe whipped cream beside each banana slice.
- Top each dollop with cherry.
- Drizzle entire sundae with both sauces.
- Serve immediately.
Suggestions
Hints
- It is important to utilize a room temperature SNICKERS® Bar, versus frozen.
- Substitute various ice cream flavors for an even more indulgent sundae: caramel, chocolate, peanut butter, etc.
- The fried SNICKERS® Bar makes a great treat served on its own. Try it with a caramel dipping sauce.