Lean, Green Power Bowl

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Ingredients

Avocado Lime Vinaigrette:

  • 2 avocado, seed removed, peeled
  • 2 t garlic, minced
  • 1 t Kosher salt
  • ¼ c lime juice
  • ¼ c water
  • 2 T rice wine vinegar
  • ½ c cilantro leaves, washed, dried
  • 1 c light olive oil


Salad Mixture:

  • 6 c BEN’S ORIGINAL™ Roasted Chicken Flavored Brown Rice, prepared according to box
  • ¾ c kale, washed, chopped
  • ¾ c baby spinach, long stems trimmed
  • 1½ c broccoli florets, roughly chopped
  • ¾ c sprouts


Plating:

  • 36 oz roasted chicken breast, prepared, thinly-sliced
  • 6 T pepitas, roasted and salted
  • 1½ c jicama, julienned

 

Lean, Green Power Bowl

Makes: 12 Servings

Direction

Avocado Lime Vinaigrette:

  1. Place all in a blender top except for oil. Blend on high and drizzle in oil.
  2. Reserve.

Salad Mixture:

  1. Mix all in a bowl.
  2. Reserve.

Plating:

  • Place ¾ c salad mixture into a to-go container.
  • Top with 3 oz chicken and ½ T pepitas.
  • Serve with 1.5 fl oz avocado lime vinaigrette.