Lean, Green Power Bowl
Ingredients
Avocado Lime Vinaigrette:
- 2 avocado, seed removed, peeled
- 2 t garlic, minced
- 1 t Kosher salt
- ¼ c lime juice
- ¼ c water
- 2 T rice wine vinegar
- ½ c cilantro leaves, washed, dried
- 1 c light olive oil
Salad Mixture:
- 6 c BEN’S ORIGINAL™ Roasted Chicken Flavored Brown Rice, prepared according to box
- ¾ c kale, washed, chopped
- ¾ c baby spinach, long stems trimmed
- 1½ c broccoli florets, roughly chopped
- ¾ c sprouts
Plating:
- 36 oz roasted chicken breast, prepared, thinly-sliced
- 6 T pepitas, roasted and salted
- 1½ c jicama, julienned
Lean, Green Power Bowl
Makes: 12 Servings
Direction
Avocado Lime Vinaigrette:
- Place all in a blender top except for oil. Blend on high and drizzle in oil.
- Reserve.
Salad Mixture:
- Mix all in a bowl.
- Reserve.
Plating:
- Place ¾ c salad mixture into a to-go container.
- Top with 3 oz chicken and ½ T pepitas.
- Serve with 1.5 fl oz avocado lime vinaigrette.