peanut butter chocolate cupcake

Peanut Butter & Chocolate Cupcake

Makes: 24 Servings

A sinful celebration all on its own. Moist dark chocolate cupcakes are spread generously with a hedonistic mixture of peanut butter icing and ground Roasted-Peanut & Caramel SNICKERS® Bar. Topped with SNICKERS® Bar chunks and served with a scoop of refreshing hand-dipped vanilla ice cream.

INGREDIENTS

  • 2 cups Powdered sugar
  • 2 cups Peanut butter
  • ½ cup Butter, room temperature
  • ½ tsp.Vanilla extract
  • 1 cup Roasted-Peanut & Caramel SNICKERS® Bar, crushed ¼", frozen
  • 6 tbsp. Heavy cream
  • 24 Cupcakes, premade
  • 12 SNICKERS® Brand Miniatures, frozen, halved

DIRECTION

  1. Put powdered sugar, peanut butter, butter and vanilla in electric mixer.
  2. Mix until well incorporated, add Roasted-Peanut & Caramel SNICKERS® Bar and heavy cream, and mix until smooth.
  3. Spread approximately 2 tbsp. on each cupcake, then top with mini SNICKERS® Brand Miniatures halves.

Suggestions

Hints

  • May substitute prepared peanut butter frosting for scratch-made.
  • Make mini cupcakes and present as part of a dessert flight.