Peanut Butter & Chocolate Cupcake
Ingredients
- 2 cups Powdered sugar
- 2 cups Peanut butter
- ½ cup Butter, room temperature
- ½ tsp.Vanilla extract
- 1 cup Roasted-Peanut & Caramel SNICKERS® Bar, crushed ¼", frozen
- 6 tbsp. Heavy cream
- 24 Cupcakes, premade
- 12 SNICKERS® Brand Miniatures, frozen, halved
Peanut Butter & Chocolate Cupcake
Makes: 24 Servings
A sinful celebration all on its own. Moist dark chocolate cupcakes are spread generously with a hedonistic mixture of peanut butter icing and ground Roasted-Peanut & Caramel SNICKERS® Bar. Topped with SNICKERS® Bar chunks and served with a scoop of refreshing hand-dipped vanilla ice cream.
Direction
- Put powdered sugar, peanut butter, butter and vanilla in electric mixer.
- Mix until well incorporated, add Roasted-Peanut & Caramel SNICKERS® Bar and heavy cream, and mix until smooth.
- Spread approximately 2 tbsp. on each cupcake, then top with mini SNICKERS® Brand Miniatures halves.
Suggestions
Hints
- May substitute prepared peanut butter frosting for scratch-made.
- Make mini cupcakes and present as part of a dessert flight.