Salmon Poke

Poke Bowl Brown Rice marsfoodservices image

Ingredients

For Asian Style Brown Rice:

  • 1 box BEN’S ORIGINAL™ Asian Style Brown Rice, prepared
  • ⅓ cup Frozen Peas (blanched, shocked, drained and dried)
  • ⅓ cup Carrots, shredded
  • 4¼ qt Mixed Greens
  • 1 pint Sesame Ginger Dressing
  • 4¼ cup Cucumber, ½ “ dice
  • 9 ea Avocado, large dice
  • 4¼ cup Mango, medium dice
  • 4 lb Sweet Tamari Marinated Salmon (subrecipe)
  • 2¾ Tbsp Black Sesame Seeds

For Sweet Tamari Marinated Salmon:

  • 1 pint Tamari
  • 1 pint Maple Syrup
  • ⅓ qt Rice Vinegar

Sweet Tamari Marinade:

  • 4½ lb Salmon, 1" cubed 
  • 1¼ qt Sweet Tamari Marinade 
     

Salmon Poke

Makes: 17 servings

Direction

For Asian Style Brown Rice:

  1. Mix rice with peas and carrots
  2. Toss mixed greens with dressing.
  3. Place rice at the bottom of the bowl, top with dressed greens, cucumber, avocado, mango and Sweet Tamari Marinated Salmon. 
  4. Sprinkle with black sesame seeds.

For Sweet Tamari Marinated Salmon:

  1. Toss salmon with marinade and allow to marinate for 2 hours in refrigeration.

For Sweet Tamari Marinade:

  1. Combine all and reserve.