Campfire Brownie made with SNICKERS® Bars

SNICKERS® Campfire Brownie marsfoodservices image

Ingredients

Brownie Base

  • 1½ cup All Purpose Flour
  • 3 cup Granulated Sugar
  • 1 cup Cocoa Powder
  • 1 tsp Baking Powder
  • ½ cup Chocolate Chips
  • 1½ tsp Salt
  • 3¼ stick Unsalted Butter, softened
  • 1 tsp Vanilla Extract
  • 5 each Eggs

Ganache

  • 8 oz Heavy Cream
  • 8 oz Chocolate
  • 2 tbsp Butter, softened

Campfire Brownie

  • 1 ea Brownie base
  • 1 cup Roasted Peanuts, chopped
  • 2 cup SNICKERS® Bars, chopped
  • 2-3 cup Chocolate Ganache
  • 2-3 cup (as needed to coat in even layer) Mini Marshmallows
  • 1 cup Graham Cracker crumbs

Campfire Brownie made with SNICKERS® Bars

Makes: 1, 13x9 pan

Direction

Brownie Base

  1. Combine flour, sugar, cocoa powder, baking powder, chocolate chips and salt.
  2. Blend butter, vanilla and eggs together.
  3. Mix the dry and wet blends.
  4. Portion into oiled pan.
  5. Bake 350ºF for 25-30 minutes, or until 190ºF.
  6. Remove from the oven, cool.

Ganache

  1. Heat cream to just under a boil. Do not boil.
  2. Pour hot cream onto chocolate, allow to sit for 5 min.
  3. Stir chocolate until smooth, add butter, stir until evenly mixed. 

Campfire Brownie

  1. Top brownie with peanuts and half cup SNICKERS® Bars.
  2. Pour on chocolate ganache to cover brownie in an even layer.
  3. Distribute marshmallows in an even layer. Gently brown with a blow torch.
  4. While marshmallow is warm, top off with graham cracker crumbs and remaining SNICKERS® Bars.
  5. Cool to set, then slice.