SNICKER’S® Ice Cream Cupcake

snickers-icecream-cupcake marsfoodservices image

Ingredients

  • 2 cups Graham cracker crumbs
  • 1/3 cup Sugar
  • ½ cup Butter, melted
  • As needed Non-stick cooking spray

SNICKER’S® Ice Cream Cupcake

Makes: 20 servings

Unique edible cupcake “cups” are made with graham cracker crumbs molded in muffin tins and filled a scoop of rich and creamy vanilla frozen custard mixed with caramel sauce, and crushed SNICKER’S® bar loaded with roasted peanuts. Frozen cupcakes are served over a pool of rich hot fudge and topped with a dollop of whipped cream and more crushed SNICKER’S®.

Direction

  1. To prepare graham cracker cups, combine graham cracker crumbs, sugar and melted butter; mix until well combined. Lightly coat 20 standard cupcake molds with non-stick spray. Use 1 oz. (#30) scoop to divide graham cracker mixture evenly among molds. Use tall stainless steel 2-oz. ramekin to press mixture evenly against bottom and sides of cupcake mold. Bake in preheated 350°F for 10 minutes. Remove from oven and cool.
  2. To prepare frozen custard filling, place SNICKER’S®, frozen custard, and caramel sauce in bowl of mixer; mix until combined. Freeze for 1 hour prior to portioning into graham cracker cups.
  3. Use 2 oz (#16) scoop to portion frozen custard filling into each graham cracker cup; return to freezer for an additional hour. Run small sharp knife around edges of graham cracker cup to remove ice cream cupcakes from mold. Cover and reserve ice cream cupcakes frozen.
  4. 4. To assemble each serving, pour 2 tablespoons warm hot fudge sauce on plate and top with 1 ice cream cupcake. Place 1 dollop of whipped cream on top and sprinkle with 1 additional tablespoon of chopped SNICKER’S® bar.

Suggestions

  • Use chocolate ice cream for a rich decadent flavor variation.
  • Serve with a festive sparkling birthday candle in the middle for a signature celebratory dessert item that can be sold in multiples, one for everyone at the table.

 

Nutritional Information Per Serving (3 doughnut sliders):

 

Calories 729, Protein 3.3g, Carbohydrate 88.1g (Dietary Fiber 0.6g), Sugar 65.2g, Fat 39.5g, (Saturated Fat 17.7g), Cholesterol 25.2mg, Sodium 197.5mg.
% Daily Value: Calcium 4%, Iron 2%, Vitamin A 4%, Vitamin C 0%.
(MARS product alone provides 162 calories per serving)