Cornbread Thanksgiving Sandwich 59677 HR

Thanksgiving Stuffing Sandwich

Makes: 4 servings

Crusty, toasted bread with thick-sliced turkey, crispy BEN’S ORIGINAL™ Classic Cornbread Stuffing and cranberry chutney

INGREDIENTS

  • 2 cups BEN’S ORIGINAL™ Classic Cornbread Stuffing, prepared
  • 1 ¼ cups orange juice
  • 12 ounces fresh cranberries
  • 1 orange, pitted, peeled, chopped
  • 1 green apple, cored, diced
  • 12 dried apricots
  • 1 cup honey
  • ½ teaspoon cardamom
  • 8 slices seeded bread, lightly toasted
  • ¼ cup mayonnaise
  • 2 pounds turkey breast, skin on, roasted whole, carved

DIRECTION

  1. Chutney: In a sauce pot, combine orange juice, cranberries and oranges. Bring to boil, reduce heat, partially cover and continue cooking until cranberries pop open. Add remaining ingredients and cook on low until thickened, about fifteen minutes.
  2. Assemble: Preheat oven to 400ºF. Spread out prepared stuffing on sheet pan. Place in oven and bake until crisp. Remove and set aside. Build the sandwich by placing mayonnaise on the bottom toast followed by the turkey, crisp stuffing, cranberry chutney and top toast. Serve.

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