Criskie (Crispy Rice Cookie) made with TWIX® Cookie Bar

TWIX® Criskie (Crispy Rice Cookie) marsfoodservices image

Ingredients

  • 1½ cup AP Flour
  • ¾ tsp Baking Soda
  • ¾ tsp Baking Powder
  • ¾ tsp Salt
  • 1½ cup Light Brown Sugar
  • 2 each Eggs
  • 3/4 cup Butter, softened
  • ¼ cup Browned Butter
  • 2 tbsp Honey
  • 1 tsp Vanilla
  • 1 cup TWIX® Cookie Bars, chopped
  • 1 cup Toasted Rice Cereal
  • As needed Toasted Rice, for rolling
  • As needed TWIX® Cookie Bars, for topping

Criskie (Crispy Rice Cookie) made with TWIX® Cookie Bar

Makes: 24 cookies

Direction

  1. Preheat oven to 350°F.
  2. Combine flour, baking powder, baking soda and salt.
  3. Cream light brown sugar, eggs, butter, honey and vanilla extract. Add flour mixture and stir until combined. Add chopped TWIX® Cookie Bars and toasted rice cereal, stir until combined.
  4. Portion the dough into 45g scoops, chill until firm.
  5. Take each dough ball and press both sides gently into remaining toasted rice cereal, rolling to coat.
  6. Once all your cookies are coated, sprinkle some of the remaining rice cereal on top of the cookies, to help fill in the gaps as they bake.
  7. Bake for 9-11 minutes or until golden brown (190°F in the center).
  8. Remove from the oven, top with chopped TWIX® Cookie Bars and then return to oven until candy has just started to melt.
  9. Remove and cool.