Warm and Wicked Bread Pudding

warm and-wicked-bread-pudding marsfoodservices image

Ingredients

  • 3½ cups Milk, whole
  • 2 Bread, Italian, 1-lb. loaves, torn into medium-large pieces
  • 1 #16 scoop Ice cream, vanilla
  • 1 oz. Caramel sauce
  • 1 oz. Chocolate sauce
  • 1 tbsp. (garnish) SNICKERS® Bar, crushed, ½", frozen
  • 1 qt. Heavy cream
  • 1 cup Sugar, granulated
  • 1 cup (packed) Sugar, light brown
  • ¼ cup Cocoa powder
  • 2 tbsp. Vanilla extract, pure
  • 2 tsp. Cinnamon, ground
  • 12 Eggs, whole, raw, cracked
  • 6 cups SNICKERS® Bar, crushed, ½", frozen

Warm and Wicked Bread Pudding

Makes: 24 servings

Try this piping-hot, delectable chocolate bread pudding enveloped with layers of melting SNICKERS® Bar, topped with a scoop of vanilla ice cream, drizzles of caramel and chocolate sauce, and crushed SNICKERS® Bar.

Direction

  1. Combine milk, cream, sugars, cocoa, vanilla, cinnamon, and eggs in large stainless steel bowl. Mix well.
  2. Gently fold in crushed SNICKERS® Bar and bread.
  3. Evenly grease 2" regular hotel pan with pan spray.
  4. Evenly pour mixture into pan.
  5. Cover with aluminum foil. Bake in preheated 350°F convection oven for 1 hour. Remove from oven and allow to rest 15 minutes.
  6. Slice bread pudding into 24 equal squares.
  7. To serve: Place slice of warm bread pudding in center of large plate. Top with ice cream. Drizzle entire dessert and plate with both sauces and sprinkle with remaining crushed SNICKERS® Bar.

Suggestions

Hints

  • The bread pudding can also be prepared in individual crocks or bowls.
  • This recipe can be made in advance, refrigerated, and then microwaved to order.