Global cuisine is in demand at restaurants: more than half of consumers got their last globally influenced food away from home.¹ Younger generations in particular are eating internationally inspired meals on a regular basis.²


How can operators tap into this in-demand trend?

In this interactive infographic, you’ll discover: 

• Why consumers love globally influenced food
• Trending global cuisines to watch
• Data-backed tips for menuing globally inspired food
• Global recipe and ingredient inspiration

1. Global Flavors, Keynote Report, Datassential, September 2021
2. Webinar: State of the Menu 2022, Datassential, September 2022